Destination Cape Verde (Sal) Destination Cape Verde (Sal)

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Eating & drinkingEating & drinking


Cape Verdeans love to cook with dried corn, an ingredient that is often found in the numerous dishes prepared by the locals. One of the island’s most famous dishes is ‘catchupa’, a stew made with beans, hominy and meat or fish. A typical Cape Verdean starter is ‘bstilla’, a savoury pastry stuffed with meat or fish.

Mateus
Mateus is a famous restaurant in the centre of Santa Maria. If you’d like to try genuine Cape Verdean cuisine, this is the place to be. The fish dishes in particular are extremely popular. Live music is performed on a regular basis.
Address: Rua Amilcar Cabral, Santa Maria, Sal

La Tortue
Restaurant La Tortue, located in the Morabeza Hotel, is built in colonial style and has beautiful wooden décor. The menu features various culinary delights from around the world. Great for families, since the restaurant also offers a special children’s menu.
Address: Morabeza, Santa Maria, Sal

Chez Pastis
Chez Pastis is a restaurant with a varied menu that ranges from fresh fish to delicious meat dishes like Brazilian beef fillet.
Address: Rua Amilcar Cabral, Santa Maria, Sal

Atlantis
Restaurant Atlantis offers beautiful ocean views. The extensive menu features primarily fish specialities. Make sure to try the puff pastry with ice cream for dessert!
Address: Santa Maria, Sal

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adults & children from the age of 12 yrs
children between the age of 2-11 yrs
babies from 0 to 2 yrs old
 
 

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