Destination MontpellierDestination Montpellier

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eating & drinkingeating & drinking

Because Montpellier is situated in the heart of the Languedoc wine region, it is the ideal place to buy a good local wine. In addition to a number of local delicacies, the traditional Mediterranean kitchen mainly determines the local gastronomy. A number of Catalan influences can also be discerned.

Worth trying:
  • Brandade me morue: pureed, salted cod
  • Cargolade: escargots prepared in the Catalan way
  • Trinxat: Catalan dish with potatoes and vegetables
  • Bouride: sea devil, steamed with vegetables and wine, served with aioli
  • Rouille se seiche: octopus in garlic sauce
  • Encornets farcis stuffed squid with rice

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adults & children from the age of 12 yrs
children between the age of 2-11 yrs
babies from 0 to 2 yrs old

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