Destination Calvi
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Eating & drinking
Corsica’s regional cuisine is very varied, with influences from France, Spain, Italy and North Africa. Various fish and meat dishes are renowned. Corsicans claim that their pork is the best in the world, because their pigs still walk around freely and feed on chestnuts, acorns, roots and herbs. You can also enjoy the fantastic local wines, which have won numerous prizes. You will be able to taste surprising combinations of fish and agricultural products.
Om te proberen:
- Corsican fish soup
- Corsican cheese
- Figatellu (liver sausage)
- Coppa: Corsican ham
- lonzu: pork tenderloin
