Destination Montpellier
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eating & drinking
Because Montpellier is situated in the heart of the Languedoc wine region, it is the ideal place to buy a good local wine. In addition to a number of local delicacies, the traditional Mediterranean kitchen mainly determines the local gastronomy. A number of Catalan influences can also be discerned.
Worth trying:- Brandade me morue: pureed, salted cod
- Cargolade: escargots prepared in the Catalan way
- Trinxat: Catalan dish with potatoes and vegetables
- Bouride: sea devil, steamed with vegetables and wine, served with aioli
- Rouille se seiche: octopus in garlic sauce
- Encornets farcis stuffed squid with rice
