Destination OujdaDestination Oujda

This part of the page is not visible because you have JavaScript switched off, or because you have no Flashplayer or because an outdated version of it is installed. You can download the latest Flashplayer free of charge. Download the latest flashplayer
 

Eating & drinkingEating & drinking

Varied and sophisticated – Moroccan cuisine definitely deserves its good reputation. Soups, salads, grilled meat, fish, pastry – everything is a feast for the eyes and mouth.
Do try the harira starter. This is a soup made of lentils and meat, which is often eaten during the Ramadan. Allow yourself to be seduced by the fish and shellfish. The couscous is delicious – as are the ragouts of meat or fish.
One of the specialities is the pastilla, a dish of meat or fish covered in puff pastry.
The sweet pastries are a good accompaniment for the familiar mint tea, the national drink – which is enjoyed by people in Morocco all day long.
The kingdom produces wine of good quality but this will not be available in every restaurant.

book now

 
from
depart on
Where are you going and when do you return?
to
return on
How many people are travelling in your group?
adults & children from the age of 12 yrs
children between the age of 2-11 yrs
babies from 0 to 2 yrs old
 
 

under construction